Introduction:
Transform your ordinary potatoes into a culinary masterpiece with these Crispy Crunchy Parmesan Potatoes! This easy-to-follow recipe results in perfectly seasoned, golden-brown potato slices with a delightful Parmesan cheese topping. Whether served as a side or enjoyed on their own, these potatoes are bound to become a family favorite. Get ready for a symphony of flavors and textures in every bite! 🌟🥔🧀
Ingredients:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- 1/4 teaspoon McCormick’s garlic powder, onion powder & pepper
- 1/2 teaspoon parsley
- Morton salt, to taste
- 4 tablespoons fresh Parmesan cheese, divided
Instructions:
Step 1: Preheat your oven to 450 degrees and line a pan with parchment paper.
Step 2: Slice the potatoes into 1/4-inch thick rounds and toss them with olive oil, garlic powder, onion powder, pepper, parsley, salt, and 2 tablespoons of Parmesan cheese.
Step 3: Arrange the seasoned potato slices in a single layer on the prepared pan.
Step 4: Bake for about 30 minutes or until the potatoes are browned, flipping them after 15 minutes for even crispiness.
Step 5: Once browned, sprinkle the remaining 2 tablespoons of Parmesan cheese over the potatoes and bake for an additional 5 minutes or until the cheese bubbles and browns.
Step 6: Remove from the oven, and your Crispy Crunchy Parmesan Potatoes are ready to be savored!
Conclusion:
Elevate your potato game with these Crispy Crunchy Parmesan Potatoes – a symphony of crispy, cheesy, and flavorful goodness! Perfect for any occasion and sure to satisfy your cravings. Enjoy!