Introduction:
Transport your taste buds to the vibrant flavors of Louisiana with this Black-Eyed Pea Jambalaya! Packed with a medley of ingredients, including bacon, ham, Andouille sausage, and aromatic seasonings, this one-pot wonder is a hearty and comforting dish. Perfectly cooked rice, tender black-eyed peas, and a hint of spice make this jambalaya a soul-satisfying meal. Get ready to enjoy a taste of the South with this flavorful recipe! 🥓🌶️🍚
Ingredients:
- 6 slices bacon, cut into pieces
- 1 medium onion, diced
- 1 small green bell pepper, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
- 1-1/2 cups ham, diced
- 1/2 pound Andouille sausage, sliced (any smoked sausage will do)
- 3 cups chicken stock or broth
- 2 cans Black-Eyed Peas, undrained
- 2 cups uncooked long-grain rice
- 1/4 cup sliced pickled Jalapeno Peppers, chopped
- 1/2 cup sliced green onions
Seasonings:
- 1/4 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste
- 1/2 teaspoon Cajun Seasoning or to taste
- 1 Bay Leaf
Instructions:
Step 1: Place bacon pieces in the bottom of a Dutch oven (preferably cast iron) and sauté until slightly browned.
Step 2: Add onions, bell pepper, and celery; cook for about 5 minutes or until tender. Add garlic, ham, and sausage; cook for an additional 5 minutes.
Step 3: Add broth and black-eyed peas. Bring to a boil.
Step 4: Add rice, jalapenos, green onions, and seasonings. Return the mixture to a boil.
Step 5: Cover and reduce heat; simmer for about 30 minutes or until rice is cooked. Remove from heat and let sit, covered, for 10 minutes before serving.
Step 6: Stir the mixture before serving.
Conclusion:
Serve up a bowl of this Black-Eyed Pea Jambalaya and savor the rich flavors of Louisiana. A comforting dish that brings the essence of the South to your table!